This is a short Module outlining the Basic Health Standards and protocols that should be followed by everyone, whether at work, play or at home. There is particular emphasis on the Food, Beverage and Catering occupations, where good health practice is essential to keep customers safe and happy, and prevent spread of disease.
Everyone should complete this Course, as although all standards mentioned may not be applicable to the work environment, the same standards should be followed in the home to keep family members and the community healthier and at less risk.
The short course consists of one Module, and contains a Video, Presentation, Module Notes and Learner Guide and a short Quiz
- Manager: Bruce See